Cornalls Cornish Crab Sandwich
A Cornish classic. Whip up the perfect lunchtime snack with the sweet and salty taste of fresh crab.
1 X 150g mixed Cornish crabmeat
4 slices freshly sliced granary bread
Butter
Lambs leaf lettuce
1/2 lemon
Mayonnaise
Salt & pepper
Step 1
Spread brown crabmeat onto the one slice.
Step 2
Cover with lambs leaf lettuce.
Step 3
Add a layer of white crabmeat, a little mayonnaise, a pinch of salt & pepper and a squeeze of lemon.
Step 4
Cover with the other piece of buttered bread, cut & serve.