Cornalls Fish Cakes
Perfect as a starter or main course, these fish cakes are packed with flavour and are quick and easy to cook.
350g Cornalls fish pie mix
1 small leek
1 shallot
1 clove garlic
Dried parsley
Dried thyme
3 medium potatoes
Butter
1 egg
Flour
Panko breadcrumbs
Salt & pepper
Olive oil
Step 1
Peel, chop and boil potatoes. Cook until soft.
Step 2
Mash potatoes and leave to cool.
Step 3
Poach fish for 4 minutes until cooked, and leave to cool.
Step 4
Sauté chopped leek, shallot and garlic in a knob of butter until soft.
Step 5
Combine mash, fish, sautéed leeks etc into a bowl. Add some dried parsley and thyme, salt & pepper and combine.
Step 6
Form the mixture into balls.
Step 7
Roll the fish cakes in flour, egg and then breadcrumbs.
Step 8
Fry on all sides until golden, then finish in the oven until piping hot in the middle.
Step 9
Serve with tartare sauce and fresh green salad.