Smoked Salmon and Scrambled Eggs on Toast

Start your day right in 20 minutes or less with a classic breakfast meal: smoked salmon and silky scrambled eggs.

1 tbsp butter, plus extra for spreading

2 large free range eggs

1 tbsp cream

1 slice wholemeal toast

50-60g smoked salmon trimmings

Salt & freshly ground black pepper

In this recipe

Step 1

For the scrambled eggs, melt the butter in a saucepan over a low heat

Step 2

Add in the beaten egg, stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy for no less than 5 minutes

Step 3

Once thick, add the cream and smoked salmon trimmings

Step 4

Remove from the heat and season with salt & pepper

Step 5

Serve over hot buttered toast

Step 6

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